Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPOPR2012 Mapping and Delivery Guide
Maintain food safety when loading, unloading and transporting food

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPOPR2012 - Maintain food safety when loading, unloading and transporting food
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to maintain food safety when loading and transporting temperature-sensitive ingredients and products.This unit applies to loading, unloading and transport activities where the transport operator does not have direct physical contact with food. Where food is handled directly by the transport operator, the relevant food handling unit also applies.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare to transport food
  • Read or listen to work instructions from supervisor and clarify where needed
  • Identify work health and safety hazards and tell supervisor
  • Wear appropriate personal protective equipment and ensure correct fit
  • Confirm that food storage vehicles, containers and receptacles are appropriate for use
  • Prepare food storage vehicles and containers and receptacles for use according to workplace procedures and safety and food safety requirements
  • Load and secure food to meet transportation and temperature control requirements according to workplace procedures and food safety requirements
  • Follow hand washing and disinfecting procedures according to food safety requirements
       
Element: Load, unload and transport food safely
  • Monitor food safety control measures to ensure that food safety is maintained during transport
  • Report incidents where food safety control requirements are not met and take corrective action as directed
  • Unload food according to workplace procedures and transportation and temperature control requirements
  • Record food safety information according to workplace procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Read or listen to work instructions from supervisor and clarify where needed 
Identify work health and safety hazards and tell supervisor 
Wear appropriate personal protective equipment and ensure correct fit 
Confirm that food storage vehicles, containers and receptacles are appropriate for use 
Prepare food storage vehicles and containers and receptacles for use according to workplace procedures and safety and food safety requirements 
Load and secure food to meet transportation and temperature control requirements according to workplace procedures and food safety requirements 
Follow hand washing and disinfecting procedures according to food safety requirements 
Monitor food safety control measures to ensure that food safety is maintained during transport 
Report incidents where food safety control requirements are not met and take corrective action as directed 
Unload food according to workplace procedures and transportation and temperature control requirements 
Record food safety information according to workplace procedures 

Forms

Assessment Cover Sheet

FBPOPR2012 - Maintain food safety when loading, unloading and transporting food
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPOPR2012 - Maintain food safety when loading, unloading and transporting food

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: